Snow ice cream is one of the latest search trends in the net, here are some of the easy recipe and preparation for snow ice cream. Let make White Christmas falls in our tummy.
Snow Ice Cream Recipe 1
Ingredients
8 cups Fresh Snow (liquid measure)
1 cup Sugar
1 cup Milk
2 tbsp Vanilla
Method
Put approximately 8 cups of fresh snow into a large mixing bowl.
Add the ingredients – first 1-cup sugar, then 2 tablespoons vanilla and finally, 1-cup milk.
With the help of a wooden spoon, mix all the ingredients well.
Continue mixing till the ingredients are well combined and snow attains the texture of ice cream.
Serve immediately, since snow cream does not hold well in freezer.
Snow Cream Recipe 2
Ingredients
½ cup Condensed Milk
1 tsp Vanilla Extract
¼ cup Sugar
4 cups Snow
4-5 Raisins
2-3 Cinnamon (optional)
1 Egg, beaten (optional)
1 Banana, overripe
Method
Put 4 cups of fresh snow into a large mixing bowl.
Add sugar, condensed milk and vanilla extract to the snow. Blend well.
Stir in the puree of one overripe banana.
Add raisins, one beaten egg
and cinnamon to the snow cream.
Transfer it to a serving bowl.
Serve immediately, do not freeze.
Snow Cream Recipe 3
Ingredients
1 cup Sugar
I tbsp All-Purpose Flour
2 Eggs
1 tin Condensed Milk
1 pint Plain Milk
1 tbsp Vanilla
A pinch Food Color
1 tsp Water
4 cups Snow
Method
Take a large bowl and put snow in it.
Combine condensed milk, plain milk, eggs and sugar, until they blend well.
Pour the milk-sugar-eggs mixture into the snow and stir well.
Add one-tablespoon vanilla essence to the mixture. Fold in a pinch of food color, which is dissolved in one teaspoon of water.
Combine all the ingredients well, to make the snow cream.
Transfer the snow cream to a serving bowl. Serve immediately.
Snow Cream Recipe Tips
1. If you want a heavier flavor for your ice cream, replace milk with canned cream. This would make your snow cream look, smell and taste creamier.
2. Make use of ready made cocoa mix, if you want to change the flavor of your snow cream to chocolate. For the recipe, rest of the ingredients and method would remain the same, except the cocoa powder.
3. You have to make sure that the snow used for the recipe is clean. Therefore, scoop out snow from an area that is free of dirt.
4. It is always suggested to make use of snow that falls during the initial days of winter.
You may refrigerate the snow cream for a while, before serving it to your kids.